North Carolina Country Ham Biscuit and Center Slices, 8oz each, 1 Lb Total

Try a selection of our best country ham cuts. Boneless, trimed to our specifications with very little fat. Country cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While most people purchase the ham or bacon for the salty taste and richer flavor, you can reduce the salt by soaking the ham, bacon slices or ham slices in water before cookingCountry cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While most people purchase the ham or bacon for the salty taste and richer flavor, you can reduce the salt by soaking the ham, bacon slices or ham slices in water before cooking

• 1 - 8oz Biscuit Cut and 1 - 8 oz Center Cut
• Salt and Sugar Cured NC Country Ham
• Sample of Red Eye Gravy Mix
• Same Country Ham served at the famous Dan'l Boone Inn